Recipe

Ingredients (Yield: 24 servings)

4 cups mayonnaise
1 cup Kikkoman NuMami Sauce
1/2 cup lemon juice
1/2 cup grated Parmesan cheese, plus more for garnish
4 teaspoons garlic purée
24 romaine hearts

Instructions

Whisk mayonnaise, NuMami, lemon juice, Parmesan and garlic with 2 cups water. Separate 1 romaine heart per serving into leaves and toss with 1/4 cup dressing. Garnish with toasted croutons and shaved Parmesan. For a vegan salad, use vegan mayo and omit Parmesan cheese from dressing and garnish.

If you like this, try...

• Lu-Wow Pork Tenderloin
• NuMami Turkey Wraps
• NuMami Noodle Soup