3 pounds marinated artichokes, drained
4 1/2 pounds frozen chopped spinach, thawed and squeezed dry
6 cups sour cream
4 1/2 cups grated Parmesan and Romano cheese blend
4 1/2 cups shredded mozzarella cheese
3/4 cup Kikkoman NuMami Sauce
2 tablespoons garlic purée
Pulse artichokes in a food processor until evenly chopped. Combine remaining ingredients with artichokes in a large bowl and mix well. Portion into 24 (1-cup) ramekins. Bake 1 ramekin per serving in 400°F oven 20-25 minutes or until browned on top and heated through.