2 cups Kikkoman NuMami Sauce
1 cup lime juice
1/2 cup sugar
2 teaspoons Kikkoman Sriracha Hot Chili Sauce
1/2 cup grated carrots
4 serrano chiles, cut into thin rings
Whisk NuMami, lime juice, sugar and sriracha sauce with 1 cup water until sugar dissolves. Stir in carrots and chiles. Serve as a dipping sauce with spring rolls, dumplings, noodles etc.