6 quarts chicken stock
12 ounces sliced ginger
1/2 cup Kikkoman NuMami Sauce
12 cups cooked thin noodles, such as ramen or somen
12 cups julienned bok choy
Simmer stock with ginger for 1 minute. Strain out and discard ginger. Add NuMami to stock. Heat 1 cup stock per serving with 1/2 cup noodles and 1/2 cup bok choy.