Recipe

Ingredients (Yield: 24 servings)

24 (6-ounce) salmon fillets
Rice flour, as needed
1/2 cup butter
1/2 cup vegetable oil
1 cup Kikkoman Gluten-Free Soy Sauce

Instructions

Dredge 1 salmon fillet per serving in rice flour and pat off excess. Sauté salmon in 1 teaspoon butter and 1 teaspoon oil until golden on both sides and cooked through. Drizzle 2 teaspoons soy sauce around salmon and shake pan to mix soy sauce with oil and butter. Transfer salmon to plate and pour soy sauce mixture over.

If you like this, try...

• Non-Tons
• Steamed Fish with Ginger and Soy Sauce
• Cool Rice Noodle Salad