Recipe

Ingredients (Yield: 24 servings)

3 cups Kikkoman Gluten Free Soy Sauce
3 cups brown sugar
1 tablespoon garlic paste
1 tablespoon grated ginger
1 tablespoon Kikkoman Sriracha Sauce
9 pounds flank steak, cut into thin strips
1 1/2 cups vegetable oil
48 scallions, cut in 1-inch pieces
½ cup cornstarch

Instructions

Combine soy sauce, sugar, garlic, ginger and 12 cups water in saucepan and simmer until sugar dissolves. Cool. Stir-fry 6 ounces steak per serving in 1 tablespoon oil until brown. Add 1/4 cup soy sauce mixture and 2 scallions and bring to a simmer. Add 1 teaspoon cornstarch mixed with 1 teaspoon cold water and simmer until sauce thickens.

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• Non-Tons
• Cool Rice Noodle Salad