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(Yield: 24 servings)
3 pounds firm tofu, cut into 2-inch squares (1 inch thick)
9 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
3 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
1/4 cup grated ginger
Dip 2 pieces tofu per order in water, then in kara-áge. Deep-fry tofu until golden. Place in shallow bowl. Heat 2 tablespoons ponzu with 2 tablespoons water and pour around tofu. Mound 1/2 teaspoon ginger on top of tofu.
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