Recipe

Ingredients (Yield: 24 servings)

6 cups mayonnaise
1/4 cup Kikkoman Srirachi Hot Chili Sauce
16 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
1 cup cayenne pepper
24 cups cooked bay shrimp meat
24 sub rolls, split
72 tomato slices
12 cups shredded iceberg lettuce

Instructions

Whisk together mayonnaise and sriracha. Mix kara-áge and cayenne pepper. Toss 1 cup shrimp per serving in kara-áge mixture and deep-fry until golden and crisp. Spread 1/4 cup Sriracha mayonnaise on cup sides of 1 sub roll and fill roll with 3 tomato slices, 1/2 cup lettuce and deep-fried shrimp.

If you like this, try...

• Sriracha Grilled Shrimp
• Joe's Spicy Scramble Special
• Spicy Pulled Pork