Recipe

Ingredients (Yield: 24 servings)

16 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
1 cup cayenne pepper
24 cups cooked bay shrimp meat

Instructions

Give your popcorn shrimp a tasty soy-ginger twist. Mix kara-áge and cayenne pepper. Toss 1 cup shrimp per serving in kara-áge mixture. Deep-fry shrimp until golden; serve in a paper cone with lemon wedges.

If you like this, try...

• Kara-Áge Crab Cakes
• Five-Spice Chicken
• Crispy Chicken and Waffles