Recipe

Ingredients (Yield: 24 servings)

10 cups heavy cream
20 ounces crumbled Gorgonzola cheese
3 tablespoons Kikkoman NuMami Sauce
24 skinless, boneless chicken breasts
4 1/2 pounds cremini mushrooms, quartered
1 1/2 cups julienned sun-dried tomatoes
Butter or vegetable oil, as needed, for searing

Instructions

SIMMER cream, Gorgonzola and NuMami, whisking until cheese melts.

SEAR 1 chicken breast per serving in butter or oil until golden and cooked through. Remove from pan.

SAUTÉ 3 ounces mushrooms in same pan until golden. Add 4 ounces Gorgonzola sauce and 1 tablespoon tomatoes; simmer until sauce thickens slightly. Slice chicken and pour sauce over.

If you like this, try...

• NuMami Noodle Soup
• NuMami Turkey Wraps
• Roasted Winter Vegetables