Recipe

Ingredients (Yield: 24 servings)

4 cups egg whites
1/4 cup Kikkoman Sriracha Hot Chili Sauce
24 avocados, pitted, peeled and cut into 6 wedges each
5 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix

Instructions

WHISK together egg whites and sriracha sauce.

DIP 6 avocado wedges per serving in egg mixture, then in kara-áge. Repeat.

DEEP-FRY avocado until golden; serve with Ponzu Mayonnaise (made with prepared mayo combined with Kikkoman Ponzu Citrus Seasoned Dressing & Sauce and sesame oil, to taste).

If you like this, try...

• Crispy Chicken and Waffles
• Kara-Áge Crab Cakes
• Áge-Dashi Tofu