Recipe

Ingredients (Yield: 24 servings)

2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
4 cups egg whites
3 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
24 scallions, grilled and cut into 1-inch lengths
lemon wedges

Instructions

Dip chicken in egg whites, then in kara-áge. Repeat.

Deep-fry chicken until golden.

Thread 2 pieces of chicken and 2 pieces of scallion onto each skewer. Garnish with lemon wedges. 

If you like this, try...

• Five-Spice Chicken
• Crispy Chicken and Waffles
• Áge-Dashi Tofu