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Recipe
Pan-seared Sea Scallops with Roasted Green Chile-Soy Sauce
Ingredients (Yield: 4 servings)
Roasted Green Chile-Soy Sauce:1 diced shallot
1 chopped garlic clove
3 tablespoons olive oil
1/4 cup golden raisins
5 tablespoons Kikkoman Less Sodium Soy Sauce
2 tablespoons fresh lime juice
2 poblano peppers, roasted, peeled and seeded
1 tablespoon chopped cilantro
12 large sea scallops
2 tablespoons Kikkoman Less Sodium Soy Sauce
4 teaspoons olive oil
zest of 1 orange, julienned
Instructions
To make Roasted Green Chile-Soy Sauce: In small pan, saute shallot and garlic in 1 tablespoon of the olive oil about 1 minute or until soft. Add raisins, soy sauce and lime juice; simmer about 2 minutes or until raisins are soft. In food processor, puree peppers, raisin mixture and cilantro. With motor running, slowly add remaining 2 tablespoons oil. Process until smooth, adding more oil if necessary. Hold at room temperature until needed. (Yield: 1 cup)Pat scallops dry with paper towels. Cut a cross-hatch pattern 1/4-inch deep on top of each scallop. Brush scallops on both sides with soy sauce. In non-stick pan, heat oil. Place scallops in pan, cut side down. Sear 2 minutes, turn and sear 2 minutes more. Spoon 4 tablespoons Roasted Green Chile-Soy Sauce onto each of 4 plates. Arrange 3 scallops on top of sauce, cut side up. Garnish with orange zest.
Recipe by Stefanie Poulin, Kikkoman/Johnson & Wales Imaginational Recipe Challenge Alumni Finalist
