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Steamed Scallops with Tamari and Ginger
(Yield: Yield: 24 servings)
6 pounds sea scallops
1/4 cup finely chopped fresh ginger
1 cup Kikkoman Tamari Soy Sauce
2 tablespoons Asian sesame oil
1 1/2 cups julienned green onions, white and light green parts
1/4 cup toasted sesame seed
72 cilantro sprigs
For each serving, to order: Cut 4 ounces sea scallops in half horizontally; arrange in one layer on plate. Sprinkle with 1/2 teaspoon ginger; drizzle with 2 teaspoons tamari and 1/4 teaspoon sesame oil. Scatter 1 tablespoon green onions on top. Place plate on steamer over boiling water. Cover and steam 5 minutes or until scallops are opaque. Remove plate from steamer; sprinkle with 1/2 teaspoon sesame seed and garnish with 3 cilantro sprigs.
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