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Banana Nut Bread
(Yield: 4 loaves)
8 cups all-purpose flour
2 2/3 cups sugar
3 tablespoons plus 1 teaspoon baking powder
2 teaspoons salt
2 cups chopped walnuts or pecans
8 eggs, beaten
4 cups mashed bananas
2 cups Pearl Creamy Vanilla Organic Soymilk
3/4 cup vegetable oil
4 teaspoons vanilla extract
Heat oven to 350°F. Grease 4 (8 1/2- x 4 1/2-inch) loaf pans. Sift together flour, sugar, baking powder and salt into mixing bowl; stir in nuts. Whisk together eggs, bananas, soymilk, oil and vanilla; pour into flour mixture all at once, stirring just until flour is moistened. Divide equally among loaf pans. Bake 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan; cool completely before slicing.
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