In bowl, whisk together all ingredients except pork. Add pork and turn to coat. Refrigerate, covered, at least 3 hours or up to 8 hours. Remove pork from marinade, reserving excess. Roast pork in 400°F oven for 30 minutes or until cooked, turning and basting occasionally with reserved marinade. Cool; cut into thin slices.
Serving suggestion: Fan pork slices over mixed greens.