Recipe

Ingredients (Yield: 12 cups)

Plum Dressing:
2/3 cup Kikkoman Plum Sauce
1/3 cup water
2 teaspoons Kikkoman Less Sodium Soy Sauce
2 teaspoons Asian sesame oil

Asian Slaw:
1 pound julienned jicama
12 ounces shredded napa or green cabbage
8 ounces julienned carrots
6 tablespoons toasted sesame seeds

Instructions

To make Plum Dressing: Whisk together all ingredients until blended. (Yield: 1 cup)

To make Asian Slaw: Toss remaining ingredients with Plum Dressing until lightly coated.

If you like this, try...

• Joe's Ginger Salmon
• French Onion Steak
• Chef Chu's Famous Chicken Salad