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Asian Noodle Soup
(Yield: 6 quarts)
6 quarts chicken stock
6 ounces fresh ginger, peeled and cut into ¼-inch slices
12 star anise pods
3/4 cup Kikkoman Soy Sauce
Bring stock, ginger and star anise to simmer over medium heat. Remove from heat and let sit, covered, 10 minutes. Strain; add soy sauce.
Serving suggestion: Pour heated broth over cooked thin noodles; garnish with cooked shrimp, snow peas and cilantro.
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