Recipe

Ingredients (Yield: 24 servings)

Sauce:
1 1/2 cups Kikkoman Soy Sauce
1 cup Kikkoman Hoisin Sauce
1/3 cup rice vinegar
3 tablespoons rice wine
1 1/2 ounces garlic, minced
1 1/2 ounces ginger, minced

6 pounds chicken thigh meat, skinless, cut into 1-inch pieces
salt and white pepper, as needed
vegetable oil, as needed
6 cups green onions, cut into 2-inch pieces (white and light green part only)
72 small dried hot chili peppers
24 cups hot cooked rice

Instructions

To make Sauce: Whisk together all sauce ingredients. Refrigerate, covered. (Yield: 3 cups)

For each serving, to order: Season 4 ounces chicken with salt and white pepper. In wok, heat oil over high heat; add chicken and sauté until chicken turns white. Add 1/4 cup green onions and 3 peppers; sauté until green onions start to soften. Add 2 tablespoons sauce and mix until all ingredients are coated. Mound 1 cup rice on one side of plate, plate chicken mixture alongside.

If you like this, try...

• Mu Shu Veggies
• Cha Siu Pork
• Hoisin Pork Buns