Stir in pineapple, cherries and brown sugar until well combined. Simmer 10 minutes or until slightly thickened. Remove from heat and stir in black pepper and cilantro. Place in refrigerator until thoroughly chilled. Serve with grilled pork, chicken or veal.
Secret Ingredient" Category winner, Kikkoman "Take the Moolah and Hula" Teriyaki recipe contest! Submitted by Gary Marquardt University of Michigan, Saline, Michigan.