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Recipe
Nutty Noodles
Ingredients (Yield: 24 servings)
13 1/2 pounds chilled spaghettini (about 5 1/2 pounds dry)12 cups Peanut Dressing (recipe below)
2 pounds boned and skinned chicken breasts, grilled and julienned
2 pounds mung bean sprouts
1 pound water chestnuts, chopped
12 ounces green onions, sliced
6 ounces cilantro, chopped
3 cups chopped roasted peanuts
Peanut Dressing:
2 1/2 cups creamy peanut butter, room temperature
2 1/2 cups Kikkoman Less Sodium Soy Sauce
2 1/2 cups Kikkoman Thai Style Chili Sauce
1 1/4 cups distilled white vinegar
9 ounces sugar
1/2 cup Vietnamese chili-garlic sauce
3 1/2 tablespoons Asian sesame oil
2 tablespoons finely minced garlic
2 1/2 cups vegetable oil
Instructions
In large bowl, toss spaghettini with remaining ingredients except chopped peanuts. Cover and refrigerate. sprinkle each serving with 2 tablespoons peanuts.To make Peanut Dressing: In bowl, whisk peanut butter with soy sauce. Add chili sauce, vinegar, sugar, chili-garlic sauce, sesame oil and garlic. Whisk to blend thoroughly. Gradually whisk in vegetable oil until mixture is emulsified. Cover and refrigerate. (Makes about 12 cups.)
