Recipe

Ingredients (Yield: 5 cups)

1 cup water
1/2 cup dry mustard
3/4 cup honey
1/2 cup distilled white vinegar
1/4 cup Kikkoman Less Sodium Soy Sauce
2 tablespoons Asian sesame oil
2 1/2 cups mayonnaise

Instructions

In bowl, whisk water and mustard; cover and set aside overnight. In container of electric blender, combine mustard mixture, honey, vinegar, soy sauce and sesame oil. Blend to mix thoroughly. Gradually whisk into mayonnaise until thoroughly blended and smooth. Refrigerate in non-reactive container.

If you like this, try...

• Bacon Dressing
• Chef Chu's Famous Chicken Salad
• Grilled Chicken Salad with Warm Bacon Dressing