Recipe

Ingredients (Yield: 24 servings)

9 pounds beef skirt, top round
(3/4-inch thick) or flank steak
2 cups Kikkoman Soy Sauce
1 2/3 cups lime juice
8 ounces onions, chopped
1 1/2 ounces garlic, minced
2 tablespoons red pepper flakes
72 flour tortillas (6-inch)

Toppings per serving:
1/2 cup shredded lettuce
1/3 cup guacamole
1/3 cup salsa cruda
1/3 cup sour cream
1/3 cup cheddar cheese, shredded
3 tablespoons black olives, sliced
3 tablespoons green onions, sliced
3 tablespoons bell pepper, chopped

Instructions

Slice beef across grain into long, thin strips (about 1/8-inch thick). In hotel pan, combine soy sauce, lime juice, chopped onions, garlic and pepper flakes; add meat strips. Cover and refrigerate at least 20 minutes or up to 24 hours. Drain and discard marinade.

For each serving, to order: Grill 6 ounces beef. Warm 3 tortillas. Serve beef on sizzle platter; accompany with tortillas and toppings.

If you like this, try...

• Spicy Sesame Flank Steaks
• Barbecued Moulard Duck Breast
• Sugarcane-Marinated Pork Tenderloin