To make herb breading: Mix panko, basil, chives and garlic until well combined. Refrigerate and use within 24 hours. (Yield: about 2 1/2 cups)
For each serving, to order: Pan-fry 1 breaded goat cheese patty in hot oil until crisp on the ouside and warm on the inside. Dress greens with olive oil, salt and pepper; mound on plate. Place goat cheese on top; garnish with baguette croutons, tomatoes and basil.