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Recipe
Baked Goat Cheese Salad
Ingredients (Yield: 24 servings)
Breaded Goat Cheese:24 (1-ounce) goat cheese patties
salt and pepper
flour
beaten eggs
herb breading (recipe follows)
Herb Breading:
2 cups Kikkoman Panko Japanese Style Bread Crumbs
1/4 cup chopped basil leaves
1/4 cup chopped parsley
2 tablespoons chopped chives
2 tablespoons granulated garlic
oil for frying
mixed greens
extra virgin olive oil
salt and pepper
croutons
diced tomatoes
basil chiffonade
Instructions
To make Bread Goat Cheese: Lightly season goat cheese patties with salt and pepper. Coat each patty with flour, beaten egg and herb breading (recipe follows), in that order. Refrigerate until needed.To make herb breading: Mix panko, basil, chives and garlic until well combined. Refrigerate and use within 24 hours. (Yield: about 2 1/2 cups)
For each serving, to order: Pan-fry 1 breaded goat cheese patty in hot oil until crisp on the ouside and warm on the inside. Dress greens with olive oil, salt and pepper; mound on plate. Place goat cheese on top; garnish with baguette croutons, tomatoes and basil.
