- Classic Asian cooking sauce and condiment.
- Made with puréed plums, miso and soy sauce.
- Ready to use “as is” or as a foundation for other product formulations.
- Adds sweet-savory flavor and attractive reddish-brown color to glazes for proteins and vegetables.
- Ideal in rice bowl and noodle applications.
- Adds flavor to vinaigrettes, sauces and marinades.
SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT), PLUM PUREE, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID.