- This product contains about 50% less salt than regular Kikkoman Teriyaki Sauce.
- Kikkoman Less Sodium Teriyaki Sauce is produced with traditionally brewed Kikkoman Soy Sauce and other select seasonings for a uniquely flavored product.
- This product can be used alone or as a foundation in developing other products.
- A lower-sodium alternative for a wide variety of applications.
- Ready to use "as is" or as a foundation for other product formulations.
- Applications include: Teriyaki and other Asian entrees; barbecue, steak and other sauces; flavoring marinade for beef, poultry, seafood; curing marinade for meats; sauces for vegetables.
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, WINE, VINEGAR, MODIFIED CORN STARCH, XANTHAN GUM, SALT, SPICE EXTRACTIVES, GARLIC EXTRACT, DEXTROSE, CITRIC ACID, LESS THAN 0.10% SODIUM BENZOATE AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE.