Food Manufacturers > Products > Soy Sauce: Dehydrated > Granulated Gluten-Free Tamari Soy Sauce
Granulated Gluten-Free Tamari Soy Sauce
- Dehydrated gluten-free soy sauce.
- Traditionally brewed using our legendary fermentation process, but without including wheat as an ingredient.
- Golden tan, free-flowing granules.
- Maltodextrin used as carrier in spray-drying process.
- Instantly dispersible and soluble in water.
- Eliminates dusting during production.
- Less susceptible to caking.
- Use this high-quality soy sauce in applications where wheat cannot appear on your label.
- Reconstitution: 1 part Granulated Gluten-Free Soy Sauce to 1-1/3 parts water.
- Enhances flavor without the addition of MSG or HVP, allowing for a clean label.
SOY SAUCE (SOYBEANS, SALT, VINEGAR), MALTODEXTRIN, SALT.