Food Manufacturers > Products > Soy Sauce: Liquid > Gluten-Free Less Sodium Tamari Soy Sauce
Gluten-Free Less Sodium Tamari
00657 (55 gal)
07127 (275 gal)
- Traditionally brewed using our legendary fermentation process, but without including wheat as an ingredient.
- 40% less sodium than regular Kikkoman Soy Sauce; sodium content 3460 mg/100g.
- Kikkoman uses a proprietary process to remove excess salt, resulting in a soy sauce with strong flavor and no dilution.
- Gluten-Free Certified
- Non GMO Project Verified
- Preservative Free
- Kosher certified
- Use this high-quality soy sauce in applications where wheat cannot appear on your label, and sodium content is a concern.
- Enhances flavor without the addition of MSG or HVP, allowing for a clean label.
- Applications include: Prepared entrees, including meat, poultry, vegetables and seafood. Perfect for sauces, condiments, and dressings.
WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, AND LACTIC ACID.