Gluten-Free Soy Sauce

Product Code:

• 00654 (55 Gal)
• 07123 (264 Gal)

Description:

• Certified gluten-free by the Gluten Intolerance Group of North America (GIG).
• Naturally brewed using our legendary fermentation process, with rice instead of wheat.
• Preservative-free.

Benefits/Applications:

• Use this high-quality soy sauce in applications where wheat cannot appear on your label.
• Use as you would regular Kikkoman Soy Sauce.
• Applications include: prepared meat, poultry, vegetable and seafood entrees; Asian and other ethnic food flavoring; snacks; cured meats; sauces, condiments, dressings, gravies, soups and marinades.

Ingredients:

WATER, SOYBEANS, SALT, RICE.

Certifications: