Food Manufacturers > Products > Soy Sauce: Liquid > Gluten-Free Soy Sauce
Gluten-Free Soy Sauce
00654 (55 Gal)
07123 (264 Gal)
- Certified gluten-free by the Gluten Intolerance Group of North America (GIG).
- Naturally brewed using our legendary fermentation process, with rice instead of wheat.
- Use this high-quality soy sauce in applications where wheat cannot appear on your label.
- Use as you would regular Kikkoman Soy Sauce.
- Applications include: prepared meat, poultry, vegetable and seafood entrees; Asian and other ethnic food flavoring; snacks; cured meats; sauces, condiments, dressings, gravies, soups and marinades.
WATER, SOYBEANS, SALT, RICE.