Soy Sauce Basics: Natural Brewing
Kikkoman is naturally brewed and aged for full flavor, just like a great wine. We start with the finest soybeans and wheat. We blend them with a starter culture, water and salt. And then we add the most important ingredient of all: time.
Products: Specialty Sauces
Introducing Kikkoman's Specialty Sauces, now available for manufacturers.
The Flavor Solution: Applications
Kikkoman leads the way with technical support as the world’s largest soy sauce manufacturer.
Reference: The Flavor Handbook
Read on to learn how flavor trends go upscale, formulations have become more complex.
