Kikkoman Blog

Tag Archives: Kikkoman

Takumi Salmon Steaks

What are you making for dinner tonight? Why don’t you try our delicious Takumi Salmon Steaks? We promise you, it’s easy! Recipe: Takumi Salmon Steaks Prep time: 5 minutes 4 salmon steaks or fillets (6 ounces each) ¾ cup Kikkoman … Continue reading

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Crispy Apple Rings

Craving something crunchy? How about a little sweet? Have you ever tried using Kikkoman Panko? From meat to French toast, Kikkoman Panko provides a delicious crunch to almost any recipe. One of our favorite fall recipes is Crispy Apple Rings. … Continue reading

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Kikk Up Your Breakfast

It’s Fashion Week, Kikko-people! If there’s one thing we are into, it’s keeping on trend. What is one of the trendiest things you can feed you and your family? Breakfast!  You’ve heard it all your life: “Breakfast is the most … Continue reading

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Teriyaki Marinade Serenade: National Poetry Day Edition

Have you submitted your Teriyaki Marinade Serenade quite yet? Well, hurry up! Contest ends on September 4th! For some inspiration, we’ll take a stab at a rhyme… it is National Poetry Day, after all! Roses are red Violets are blue … Continue reading

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Chiles- Wild to Mild and Everything in Between

Do you like it spicy or mild? We love to kick it up with chiles! Capture the last of the summer heat at home in your kitchen! All chiles are part of the capsicum family, which even includes completely non-spicy … Continue reading

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Chinese New Year

Chinese New Year winds down this week—have you had the chance to celebrate the Year of the Horse yet? Let Kikkoman help you make the celebrations even more delicious this year. The Year of the Horse means it’s a good … Continue reading

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Time to Brine!

Can you believe it’s already October? The holidays, like it or not, are just around the corner! We’ve got some one stop shopping when it comes to preparing your meal – check it out here. This holiday season, make sure … Continue reading

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Asian Infusion Fish and Chips

Fall is officially here. This time of year marks the craze that is back to school and pre-holiday buzz. Dinner time calls for something quick and easy, but also cozy! Below is a tip for “kikk”-ing up the flavor of … Continue reading

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Noodles—Exploring a World of Pasta-bilities

Getting burned out on the hot grill? Return to pantry staple: the noodle. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the … Continue reading

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Some Like it Hot ‘N’ Sweet Fruit Salad

Chiles come in hundreds of varieties and a wide range of heat, and can be used fresh or dried, raw, roasted or cooked. With all the flavor profiles that chiles offer, cooks love to get creative combining them with other … Continue reading

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