Isogaba maware is a Japanese axiom that translates into “Make Haste Slowly.” It means to advance and grow, but to do so with tremendous thought and care. From its meticulous six-month natural brewing process to a heritage dating back to feudal Japan, Kikkoman has exemplified this philosophy since its humble beginnings in the seventeenth century. Academy Award nominated filmmaker Lucy Walker brings the story of Kikkoman’s rich family heritage to life. Click here to watch Make Haste Slowly: The Kikkoman Creed.
Next week: Full Steam Ahead: Healthy Cooking for the New Year