Breakfast for Dinner– Kikkoman Style

A frosty chill has settled over the entire country! From rain and sleet to wintry wonderland in New England, winter has officially blown in. How do you stay cozy on nights like these? On nights that it’s too cold to go to the store, we love having breakfast for dinner on a chilly winter night! Since you may have the ingredients in your pantry already, it’s a super easy way to make a deliciously warm dinner. Kikk up your average French toast recipe Kikkoman style. Panko bread crumbs are a perfect way to add a little extra something to a traditional favorite. To see how Chef Helen knocks it out of the park with Crispy-Baked French Toast, check out the recipe here:

http://www.kikkomanusa.com/homecooks/recipes/recipedetail.php?rd=2135#.UqZewtJDuJo

Ingredients (Yield: 4 servings)

3 large eggs

1-1/4 cups milk

3/4 teaspoon sugar

1 teaspoon Vanilla Extract

1 cup Kikkoman Panko Bread Crumbs

8 slices dry white bread

1/4 cup butter

1/4 cup vegetable oil

Butter

maple syrup

Instructions:

Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400°F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown. Serve with butter and maple syrup.

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