How do you use Kikkoman in your kitchen? We’re asking our family and friends around the world to show us how they incorporate Kikkoman by hosting an Instagram contest—Simply snap a photo of how Kikkoman improves any dish. From poultry or fish, to vegetables, or even breakfast! Upload the photo to Instagram or Twitter and be sure to include #JustAddKikkoman for a chance to win a $500 gift card!

Speaking of everything being a little better with Kikkoman in it, we just visited the Georgia State Fair in the beginning of November. While there, we watched three local grilling champions vie for the title. Special congratulations to winner Joseph Jenkins! Joseph incorporated Kikkoman Soy Sauce into his Ginger Honey Suckled Ribs recipe. The umami took full effect and made for some of the tastiest ribs we’ve ever had.

Thanks for showing us how you use Kikkoman, Joseph. Now it’s all your turn! Make sure to post using #JustAddKikkoman—we’d love to see Kikkoman in your kitchen!

Posted in Appetizers, Around the World, Desserts, Entrees, Facts, K Magazine, Product Spotlight | Leave a comment

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