Time to Brine!

Can you believe it’s already October? The holidays, like it or not, are just around the corner! We’ve got some one stop shopping when it comes to preparing your meal – check it out here. This holiday season, make sure your bird impresses all the guests and relatives with our savory turkey brine. Kikkoman’s soy sauce brine recipe will ensure that you cook a Juicy Bird with flavorful, fall-off-the-bone tender meat. Dive into the holiday spirit by practicing your brine on chicken! We swear, it’s the absolute easiest way to add moisture to your meat.

Our brine doesn’t discriminate—it’s good with vegetables too! Have you ever had brined brussel sprouts? Brining notoriously tough veggies will help infuse them with moisture and create an incredibly savory flavor. Soy sauce is the secret to our brine. Infusing meat and vegetables with the umami effect create an unforgettable, inexplicable flavor that is sure to wow your family and friends.

Although the stresses of holiday shopping are far from mind, rest easy knowing that Kikkoman can help you make the best meal this year!

Posted in Around the World, Entrees, K Magazine, Recipes, Techniques | Tagged , , , , | Leave a comment

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