Udon with Wasabi Sauce and Grilled Pork

 

Looking for new ways to cook noodles? Kikkoman can help.  Join us for a global tour of noodles, from Asia to America and many points in between, and gather some fresh recipe inspirations along the way. This Udon with Wasabi Sauce and a deliciously grilled pork chop can liven up any summer night. Try it tonight and see what the family has to say!

 

UDON WITH WASABI SAUCE AND GRILLED PORK

 The kick of wasabi and ginger and the refreshing tang of Kikkoman Lime Ponzu season this hearty udon dish. Top with grilled marinated pork for a well-rounded meal.

1

pound pork loin, cut into 1/2-inch-thick slices

5

tablespoons Kikkoman Lime Ponzu, divided

4

tablespoons crushed garlic, divided

4

tablespoons sesame oil, divided

10

ounces fresh udon noodles

2

green onions, chopped

2

tablespoons white wine

1

tablespoon sesame seeds

1

tablespoon wasabi paste

1 1/2

teaspoons ginger powder

In a non-reactive bowl, combine pork, 2 tablespoons ponzu, 2 tablespoons garlic and 1 tablespoon sesame oil. Cover and marinate 30 minutes. Cook noodles according to package directions. Drain and toss with 2 tablespoons sesame oil. Grill pork over high heat 2-3 minutes on each side or until cooked through. In a large wok or skillet, heat 1 tablespoon sesame oil over high heat. Add 2 tablespoons garlic and the green onions; stir-fry 10 seconds. Add 3 tablespoons ponzu, white wine, sesame seeds, wasabi paste and ginger; stir. Add noodles and toss to combine. Serve topped with grilled pork.

 

Makes 4 servings

 

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