Philly Cheesesteak

Mix it up with Kikkoman’s own take on the classic Philly Cheesesteak. We promise, you won’t be able to get meat this juicy using anything else! Sandwich mavens agree that the earliest version of the cheesesteak—thinly sliced griddled steak piled on a hoagie bun and topped with melted cheese—was created in Philadelphia in the early 1930s. Since then, many variations have sprung up—we’ve sauteed the steak in Kikkoman Less Sodium Soy Sauce for extra-scrumptious flavor.

 Vegetable oil, as needed

1 large yellow onion, thinly sliced

2 tablespoons Kikkoman Less Sodium Soy Sauce

1 pound rib-eye, round or sirloin steak, thinly sliced*

1 (15-ounce) jar processed cheese spread

4 soft sandwich rolls

 

In large nonstick skillet, heat oil over medium heat. Add onions and 1tablespoon of the soy sauce; saute until onions are soft. Add steak and cook until steak browns slightly; add remaining 1 tablespoon soy sauce and stir to combine. Place cheese on top of steak and stir until melted, mixing steak, onions and cheese together. Scoop steak mixture onto sandwich rolls.

 

Serves 4

*Freeze steak for easier slicing.

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