Greek Pasta Salad

Opa! Ever think to use Kikkoman in a Greek recipe? Add a missing “oomph” to your recipe with this quirky twist on a traditional Greek Pasta Salad.

Kikkoman Thai Style Chili Sauce adds a touch of sweet heat to this refreshing pasta salad. It’s sure to become your signature dish at potlucks or summer picnics. Mixed with the crumbly feta, it’s the perfect balance between sweet, savory and salty.

Try it this week! It’s not only a great picnic or weekend meal, but an ideal dinner for busy nights after school and sports practices. See if your pasta salad can take the heat by adding a sweet touch of Kikkoman Thai Style Chili Sauce.

 

GREEK PASTA SALAD

 

1

cup sun-dried tomato vinaigrette or French dressing

1/4

cup Kikkoman Thai Style Chili Sauce

4

cups cooked rotini pasta

1

cup cherry tomatoes

1

cup green bell pepper strips

3/4

cup chopped green onions

1/2

cup peeled, seeded and diced cucumber

4

ounces crumbled feta cheese

1

(3.8-ounce) can black olives, drained and sliced

1 1/2

teaspoons chopped fresh dill

 

Whisk together vinaigrette and chili sauce. In a large bowl, toss together pasta and remaining ingredients. To serve, drizzle with vinaigrette mixture.

Makes 6 servings

 

 

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