Greek Pasta Salad

Opa! Ever think to use Kikkoman in a Greek recipe? Add a missing “oomph” to your recipe with this quirky twist on a traditional Greek Pasta Salad.

Kikkoman Thai Style Chili Sauce adds a touch of sweet heat to this refreshing pasta salad. It’s sure to become your signature dish at potlucks or summer picnics. Mixed with the crumbly feta, it’s the perfect balance between sweet, savory and salty.

Try it this week! It’s not only a great picnic or weekend meal, but an ideal dinner for busy nights after school and sports practices. See if your pasta salad can take the heat by adding a sweet touch of Kikkoman Thai Style Chili Sauce.





cup sun-dried tomato vinaigrette or French dressing


cup Kikkoman Thai Style Chili Sauce


cups cooked rotini pasta


cup cherry tomatoes


cup green bell pepper strips


cup chopped green onions


cup peeled, seeded and diced cucumber


ounces crumbled feta cheese


(3.8-ounce) can black olives, drained and sliced

1 1/2

teaspoons chopped fresh dill


Whisk together vinaigrette and chili sauce. In a large bowl, toss together pasta and remaining ingredients. To serve, drizzle with vinaigrette mixture.

Makes 6 servings



Posted in K Magazine | Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>