Ponzu Glazed Chicken

To us, May means spring is coming to a close and summer is on its merry way. It’s time to start dusting off the grill and breaking it in for a big backyard barbeque.

Instead of a traditional sauce, mix it up this summer with our Ponzu Glazed Chicken. Both savory and sweet, it’s sure to be a homerun.

A quarter cup of lime juice packs a punch and amplifies this yummy sauce. Make sure to give your meat ample time to marinate. Trust us, it’s worth the wait.

PONZU GLAZED CHICKEN
Prep time:  10 minutes

1

chicken (2 1/2-3 pounds)

1

cup Kikkoman Ponzu

1/4

cup freshly squeezed lime juice

1

tablespoon lemongrass paste

2

teaspoons garlic powder

1

teaspoon ginger powder

1

teaspoon salt

Cut chicken into halves. Combine remaining ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken thoroughly. Refrigerate at least 2 hours or overnight, turning bag over occasionally. Grill chicken skin side down until browned. Turn over and cook until chicken is no longer pink in center.

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