For us at Kikkoman, spring signifies new beginnings. In Japanese tradition, spring is a time to gather with old friends to relax, reminisce, and hope for what the new season holds in store. Spring is a time of rejuvenation, rebirth, and revamping old favorites.
As the last day of “National Soy Foods Month” comes to a close, we thought we’d spring back to one of our favorite comfort recipes to share with you. Our Fresh Peach Cobbler is a deliciously light and fresh spring time dessert. Peach season is officially upon us in the US during late April, so there’s no time like the present to bake up this delicious cobbler for your next gathering.
A golden brown crust made with Kikkoman Pearl® Soymilk tops this peach dessert. It’s also wonderful made with nectarines, or add a cup of blueberries to the fruit mixture for a tasty twist.
FRESH PEACH COBBLER
1/2 cup butter
2 cups biscuit baking mix
2 cups sugar, divided
3 tablespoons cinnamon, divided
3/4 cup Kikkoman Pearl® Original Organic Soymilk
5-6 cup fresh peaches, peeled and sliced (about 10 medium peaches)
1 cup corn syrup
Heat oven to 375°F. Put butter in an 8- x 12-inch baking dish; place dish in oven until butter melts. In mixing bowl, mix biscuit mix with 1/2 cup sugar and 1 tablespoon cinnamon. Mix in soymilk. Place peaches in baking dish with butter. Add corn syrup, 1 1/2 cups sugar and 2 tablespoons cinnamon; toss to combine. Drop spoonfuls of biscuit mixture over peaches, spreading with the back of the spoon to cover all the speeches. Bake about 30 minutes or until crust is risen and golden brown.
Makes 8 servings