Monthly Archives: March 2013

Noodles Around the World, European Tour

Posted on March 26, 2013 by admin

To many people, pasta is the quintessential food of Italy. There are hundreds of kinds, from long, thin spaghetti and linguine to filled ravioli and tortellini and shapes that look like grains of rice, tiny hats, shells or wheels. Italians … Continue reading →

Posted in Around the World, Entrees | Leave a comment

Noodles Around the World, Asian Tour

Posted on March 20, 2013 by admin

  Looking for new ways to cook noodles? Kikkoman can help.  Join us for a global tour of noodles, from Asia to America and many points in between, and gather some fresh recipe inspirations along the way. In a country … Continue reading →

Posted in K Magazine | Leave a comment

Oodles of Noodles

Posted on March 12, 2013 by admin

  March is National Noodle Month. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the sky’s the limit! Add eggs, herbs or … Continue reading →

Posted in Around the World, K Magazine, Tips | Leave a comment

Getting Saucy

Posted on March 5, 2013 by admin

  A good sauce goes a LONG way! And we’ve got the skinny on how to prepare your favorite Chinese restaurant sauces, right at home with Kikkoman. Plum Sauce: Chutney-like plum sauce also goes by the name duck sauce, because … Continue reading →

Posted in K Magazine | Leave a comment