Monthly Archives: January 2013

Super Bowl Bites

It’s Football Time, and we’ve got your Super Bowl party covered! These tasty chicken sliders are perfect for Super Bowl! Serve the chicken filling right in the cooker and let guests assemble their own sliders. Hoisin Chicken Sliders 8 skinless, … Continue reading

Posted in K Magazine | Leave a comment

Do you Umami?

You probably know by now that naturally brewed Kikkoman Soy Sauce is a great source of umami, the savory “fifth taste” that’s become part of the current culinary vocabulary. But did you know that umami is also found in ripe … Continue reading

Posted in K Magazine | Leave a comment

A look at Comfort Foods Around The World

America is a nation of immigrants, and since comfort foods are the foods we learned to love as children, dishes that spell comfort for some of us seem exotic to others. But many who grew up on meatloaf and macaroni … Continue reading

Posted in Around the World, K Magazine, Recipes | Leave a comment

Winter Comfort Foods

The crisp golden skin of roast chicken, the aroma of freshly baked bread, a hearty beef stew bubbling on the stove, the nostalgic taste of holiday cookies—comfort foods engage our senses and our emotions in a deeply satisfying way. Check … Continue reading

Posted in Entrees, K Magazine, Recipes | Leave a comment