Category Archives: Techniques

Unlock Umami with Kikkoman for National Garlic Month

Posted on April 12, 2013 by admin

April is National Garlic Month. Garlic, one of the world’s most popular herbs, is loaded with umami and is a simple ingredient to pump up the flavor of any dish. Add garlic to vegetables, like broccoli or green beans, for … Continue reading →

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Slow Cooker Tips

Posted on February 5, 2013 by admin

What’s the best way to fit slow cooking into your daily routine? If you have time in the morning, you can assemble your recipe before you leave for the day, put it in a low oven or turn your slow … Continue reading →

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Small Bites from Around the World

Posted on December 11, 2012 by admin

China is famous for dim sum, but the notion of where people gather to nibble, sip and socialize. Often, a selection of small plates is served as a first course before a meal, but an assortment of tastes from around the … Continue reading →

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