Category Archives: Tips

Unlock Umami with Kikkoman for National Garlic Month

Posted on April 12, 2013 by admin

April is National Garlic Month. Garlic, one of the world’s most popular herbs, is loaded with umami and is a simple ingredient to pump up the flavor of any dish. Add garlic to vegetables, like broccoli or green beans, for … Continue reading →

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Oodles of Noodles

Posted on March 12, 2013 by admin

  March is National Noodle Month. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the sky’s the limit! Add eggs, herbs or … Continue reading →

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Slow Cooker Recipes

Posted on February 20, 2013 by admin

Pot roast couldn’t be easier—or tastier—when you cook it slowly and add the umami boost of soy sauce. Winter root vegetables like turnips, parsnips and rutabagas can also be cooked along with the beef. SLOW COOKER POT ROAST 4 pounds … Continue reading →

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Slow Cooker Tips

Posted on February 5, 2013 by admin

What’s the best way to fit slow cooking into your daily routine? If you have time in the morning, you can assemble your recipe before you leave for the day, put it in a low oven or turn your slow … Continue reading →

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