Category Archives: Recipes

Chinese New Year

Chinese New Year winds down this week—have you had the chance to celebrate the Year of the Horse yet? Let Kikkoman help you make the celebrations even more delicious this year. The Year of the Horse means it’s a good … Continue reading

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Breakfast for Dinner– Kikkoman Style

A frosty chill has settled over the entire country! From rain and sleet to wintry wonderland in New England, winter has officially blown in. How do you stay cozy on nights like these? On nights that it’s too cold to … Continue reading

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Turkey Day– just around the corner!

Thanksgiving is a mere TWO days away. Do you have your menu planned out? Or do you still have some last minute shopping to do? This year, make Turkey Day the easiest holiday ever by trying Kikkoman’s Savory Turkey Brine. … Continue reading

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Crunchy Mac ‘n’ Cheese Bites

Can you believe that November is around the corner? Time sure does fly when you’re having fun. We feel like it was just time to go back to school and now it’s already Halloween! Are you taking the kids out … Continue reading

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Roasted Brine Brussels Sprouts

Can you believe we’re already halfway through October? Fall is our favorite time of year at Kikkoman and because of that, we’re in a brining state of mind! We just can’t keep that Juicy Bird out of our heads! Thinking … Continue reading

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Time to Brine!

Can you believe it’s already October? The holidays, like it or not, are just around the corner! We’ve got some one stop shopping when it comes to preparing your meal – check it out here. This holiday season, make sure … Continue reading

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Is Your Sauce Boss?

Toss your whisk into Kikkoman’s ring by visiting our Facebook page to enter the Kikkoman Master Sauce Challenge. Show us how Kikkoman Soy Sauce is your secret weapon in your famed barbeque sauce, marinade, dressing or stir fry sauce. Because … Continue reading

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Noodles—Exploring a World of Pasta-bilities

Getting burned out on the hot grill? Return to pantry staple: the noodle. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the … Continue reading

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Some Like it Hot ‘N’ Sweet Fruit Salad

Chiles come in hundreds of varieties and a wide range of heat, and can be used fresh or dried, raw, roasted or cooked. With all the flavor profiles that chiles offer, cooks love to get creative combining them with other … Continue reading

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Grilled Corn with Lime Ponzu Butter

Grills have been on fire for weeks, try changing it up and wow your family with delicious grilled vegetables like corn! Roasting and grilling build umami into food thanks to the transformative effects of browning and caramelization. At high temperatures, … Continue reading

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