Category Archives: Around the World

Preparing street food and food truck favorites at home

Posted on April 3, 2013 by admin

Spring is here and the weather is getting warmer; it’s the perfect time to start eating lunch outside, fire up the grill and check out a local food truck or street food vendor. The variety of food that can be … Continue reading →

Posted in Around the World, K Magazine, Recipes, Sauces & Marinades | Leave a comment

Noodles Around the World, European Tour

Posted on March 26, 2013 by admin

To many people, pasta is the quintessential food of Italy. There are hundreds of kinds, from long, thin spaghetti and linguine to filled ravioli and tortellini and shapes that look like grains of rice, tiny hats, shells or wheels. Italians … Continue reading →

Posted in Around the World, Entrees | Leave a comment

Oodles of Noodles

Posted on March 12, 2013 by admin

  March is National Noodle Month. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the sky’s the limit! Add eggs, herbs or … Continue reading →

Posted in Around the World, K Magazine, Tips | Leave a comment

A look at Comfort Foods Around The World

Posted on January 15, 2013 by admin

America is a nation of immigrants, and since comfort foods are the foods we learned to love as children, dishes that spell comfort for some of us seem exotic to others. But many who grew up on meatloaf and macaroni … Continue reading →

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Small Bites from Around the World

Posted on December 11, 2012 by admin

China is famous for dim sum, but the notion of where people gather to nibble, sip and socialize. Often, a selection of small plates is served as a first course before a meal, but an assortment of tastes from around the … Continue reading →

Posted in Around the World, Techniques | Leave a comment