Category Archives: Entrees

Breakfast for Dinner– Kikkoman Style

A frosty chill has settled over the entire country! From rain and sleet to wintry wonderland in New England, winter has officially blown in. How do you stay cozy on nights like these? On nights that it’s too cold to … Continue reading

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Turkey Day– just around the corner!

Thanksgiving is a mere TWO days away. Do you have your menu planned out? Or do you still have some last minute shopping to do? This year, make Turkey Day the easiest holiday ever by trying Kikkoman’s Savory Turkey Brine. … Continue reading

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#JustAddKikkoman

How do you use Kikkoman in your kitchen? We’re asking our family and friends around the world to show us how they incorporate Kikkoman by hosting an Instagram contest—Simply snap a photo of how Kikkoman improves any dish. From poultry … Continue reading

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Time to Brine!

Can you believe it’s already October? The holidays, like it or not, are just around the corner! We’ve got some one stop shopping when it comes to preparing your meal – check it out here. This holiday season, make sure … Continue reading

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Asian Infusion Fish and Chips

Fall is officially here. This time of year marks the craze that is back to school and pre-holiday buzz. Dinner time calls for something quick and easy, but also cozy! Below is a tip for “kikk”-ing up the flavor of … Continue reading

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Is Your Sauce Boss?

Want to have a chance to win $1,000? Before we go any further, we wanted to share with you a contest Kikkoman is holding now until September 13th. Get your game face on – The Master Sauce Contest is here! … Continue reading

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Sandwiches are ideal for packing in a lunch box when you’re looking to save money—and who isn’t, these days? If you’re bored with the same old BLT and PB & J, look beyond borders for fresh inspiration. A little research … Continue reading

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Noodles—Exploring a World of Pasta-bilities

Getting burned out on the hot grill? Return to pantry staple: the noodle. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the … Continue reading

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Hoisin Country Ribs

This week officially kicks off the start of summer. With the Fourth of July just around the corner, it’s prime time (if you haven’t already) to get the grill hot and serve up some grilled meats and veggies. Grilling styles … Continue reading

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Noodles Around the World, European Tour

To many people, pasta is the quintessential food of Italy. There are hundreds of kinds, from long, thin spaghetti and linguine to filled ravioli and tortellini and shapes that look like grains of rice, tiny hats, shells or wheels. Italians … Continue reading

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