Category Archives: Entrees

Noodles Around the World, European Tour

Posted on March 26, 2013 by admin

To many people, pasta is the quintessential food of Italy. There are hundreds of kinds, from long, thin spaghetti and linguine to filled ravioli and tortellini and shapes that look like grains of rice, tiny hats, shells or wheels. Italians … Continue reading →

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Slow Cooker Tips

Posted on February 5, 2013 by admin

What’s the best way to fit slow cooking into your daily routine? If you have time in the morning, you can assemble your recipe before you leave for the day, put it in a low oven or turn your slow … Continue reading →

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Winter Comfort Foods

Posted on January 9, 2013 by admin

The crisp golden skin of roast chicken, the aroma of freshly baked bread, a hearty beef stew bubbling on the stove, the nostalgic taste of holiday cookies—comfort foods engage our senses and our emotions in a deeply satisfying way. Check … Continue reading →

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