Category Archives: K Magazine

A look at Comfort Foods Around The World

America is a nation of immigrants, and since comfort foods are the foods we learned to love as children, dishes that spell comfort for some of us seem exotic to others. But many who grew up on meatloaf and macaroni … Continue reading

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Winter Comfort Foods

The crisp golden skin of roast chicken, the aroma of freshly baked bread, a hearty beef stew bubbling on the stove, the nostalgic taste of holiday cookies—comfort foods engage our senses and our emotions in a deeply satisfying way. Check … Continue reading

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Kikkoman Celebrates Over 300 Years of Tradition with New Documentary

Isogaba maware is a Japanese axiom that translates into “Make Haste Slowly.” It means to advance and grow, but to do so with tremendous thought and care. From its meticulous six-month natural brewing process to a heritage dating back to … Continue reading

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Brining for the Holidays

More and more cooks are incorporating brining into their holiday recipes. And once you’ve tasted a brined turkey, you’ll know why. Brining adds an irresistible succulent and savory flavor that will have your family asking for second helpings—in fact, you … Continue reading

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Dim Sum and then Some

The Canton region in the south of China perfected the art of dim sum, which was then transplanted around the world by Cantonese emigrants. Originally a midafternoon snack to accompany tea, dim sum is now often eaten at breakfast or … Continue reading

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