Category Archives: K Magazine

Some Like it Hot ‘N’ Sweet Fruit Salad

Chiles come in hundreds of varieties and a wide range of heat, and can be used fresh or dried, raw, roasted or cooked. With all the flavor profiles that chiles offer, cooks love to get creative combining them with other … Continue reading

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Kikkoman Sriracha Butter for Steak, Seafood, chicken and Veggies

These days, more Americans than ever “like it hot.” Chalk it up to cooking shows, magazines, the global travel boom and the spread of authentic ethnic eateries all across the nation. Everywhere we go, flavors are getting bolder and foods … Continue reading

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Hoisin Country Ribs

This week officially kicks off the start of summer. With the Fourth of July just around the corner, it’s prime time (if you haven’t already) to get the grill hot and serve up some grilled meats and veggies. Grilling styles … Continue reading

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Grilled Corn with Lime Ponzu Butter

Grills have been on fire for weeks, try changing it up and wow your family with delicious grilled vegetables like corn! Roasting and grilling build umami into food thanks to the transformative effects of browning and caramelization. At high temperatures, … Continue reading

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Tempura Dogs

Summer is in full swing and people are starting to head outside and hit the food trucks for delicious and easy meals. Bring the taste of the trucks home with this easy Tempura Dog recipe. As street food and food … Continue reading

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Udon with Wasabi Sauce and Grilled Pork

  Looking for new ways to cook noodles? Kikkoman can help.  Join us for a global tour of noodles, from Asia to America and many points in between, and gather some fresh recipe inspirations along the way. This Udon with … Continue reading

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Takumi Salmon Steaks

Charcoal broiling or grilling has been popular in Japan for centuries, and today, it’s often done at home on small grills designed to be placed over the flame of a stovetop burner., or on a hibachi, the portable grill that … Continue reading

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Philly Cheesesteak

Mix it up with Kikkoman’s own take on the classic Philly Cheesesteak. We promise, you won’t be able to get meat this juicy using anything else! Sandwich mavens agree that the earliest version of the cheesesteak—thinly sliced griddled steak piled on … Continue reading

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Greek Pasta Salad

Opa! Ever think to use Kikkoman in a Greek recipe? Add a missing “oomph” to your recipe with this quirky twist on a traditional Greek Pasta Salad. Kikkoman Thai Style Chili Sauce adds a touch of sweet heat to this … Continue reading

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Ponzu Glazed Chicken

To us, May means spring is coming to a close and summer is on its merry way. It’s time to start dusting off the grill and breaking it in for a big backyard barbeque. Instead of a traditional sauce, mix … Continue reading

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