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Category Archives: K Magazine
Greek Pasta Salad
Opa! Ever think to use Kikkoman in a Greek recipe? Add a missing “oomph” to your recipe with this quirky twist on a traditional Greek Pasta Salad. Kikkoman Thai Style Chili Sauce adds a touch of sweet heat to this … Continue reading
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Ponzu Glazed Chicken
To us, May means spring is coming to a close and summer is on its merry way. It’s time to start dusting off the grill and breaking it in for a big backyard barbeque. Instead of a traditional sauce, mix … Continue reading
Fresh Peach Cobbler
For us at Kikkoman, spring signifies new beginnings. In Japanese tradition, spring is a time to gather with old friends to relax, reminisce, and hope for what the new season holds in store. Spring is a time of rejuvenation, rebirth, … Continue reading
Preparing street food and food truck favorites at home
Spring is here and the weather is getting warmer; it’s the perfect time to start eating lunch outside, fire up the grill and check out a local food truck or street food vendor. The variety of food that can be … Continue reading
Posted in Around the World, K Magazine, Recipes, Sauces & Marinades
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Noodles Around the World, Asian Tour
Looking for new ways to cook noodles? Kikkoman can help. Join us for a global tour of noodles, from Asia to America and many points in between, and gather some fresh recipe inspirations along the way. In a country … Continue reading
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Oodles of Noodles
March is National Noodle Month. It’s hard to imagine a food more simple—or more versatile—than noodles. After all, they start with nothing more than two ingredients: flour and water. But then, the sky’s the limit! Add eggs, herbs or … Continue reading
Posted in Around the World, K Magazine, Tips
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Getting Saucy
A good sauce goes a LONG way! And we’ve got the skinny on how to prepare your favorite Chinese restaurant sauces, right at home with Kikkoman. Plum Sauce: Chutney-like plum sauce also goes by the name duck sauce, because … Continue reading
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Around the World… Slowly
USA: The early American settlers cooked in iron pots set over the glowing embers of an open hearth. Later, when each town had a bakery, women would bring casseroles to cook in the slow heat of the communal oven after … Continue reading
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Slow Cooker Recipes
Pot roast couldn’t be easier—or tastier—when you cook it slowly and add the umami boost of soy sauce. Winter root vegetables like turnips, parsnips and rutabagas can also be cooked along with the beef. SLOW COOKER POT ROAST 4 pounds … Continue reading
Posted in K Magazine, Recipes, Tips
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Slow Cookers From Around the World
Slow is Beautiful. There’s a world of traditional slow-cooking pots and casseroles to explore, and many of them are so attractive, you may be tempted to put them on your display shelves instead of your stove! • Clay pots, also … Continue reading
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